Cauliflower Po’ Boy Sandwiches
Photo by Ann Oliverio This is my favorite recipe from The Easy Vegan Cookbook. I love cauliflower everything, but batter it up, bake it, and make a po’boy and cauliflower turns into magic! I was on a...
View ArticleTrio of Vegan Halloween Spooky Spreads
Photo by Stacey Sprenz I love Halloween, and I spend entirely too much time thinking about what I can add a spooky twist to. One night when I looked into my fridge and took inventory of my leftovers I...
View ArticleCajun French Fry Po’ Boy with Vegan Mushroom Gravy (Air Fryer and Oven...
New Orleans is known for its delicious food, but did you know that it’s also the home of the French Fry Po’ Boy? This is another in my series of posts sponsored by the Idaho Potato Commission. I love...
View ArticleAll Natural Carrot Dogs from The Easy Vegan Cookbook
Photo by Ann Oliverio I love carrot dogs so much that I had to include them in my book, The Easy Vegan Cookbook! This is the time of the year that I start inviting people over for a light dinner on the...
View ArticleRoasted Butternut Squash Burgers with Sabra Spread
I figured if you can have a cauliflower steak, I could make Roasted Butternut Squash Burgers. There’s nothing in it but seasoned butternut squash slices and you can freeze the extras or cut them up...
View ArticleHarry Potter’s Curried Pumpkin Burger
My Harry Potter’s Curried Pumpkin Burger screams Fall – with ingredients such as pumpkin, rolled oats and white beans making up the body of the burger. Indian spices elevate it to something you want to...
View ArticleSloppy Buffalo Beans from The Great Vegan Bean Book
Photo copyrighted by Renee Comet With the weather getting cooler, it’s time to add a vegan sloppy Joe to your menu plan. I’ve made sloppy Joes with tempeh, black eyed peas – but this one is made with...
View ArticleArtichoke Muffuletta Po’ Boys from Cook the Pantry
Photo by Ann Oliverio I hope that you are having a wonderful holiday! I don’t know about you, but this time of the year wears me out. Robin Robertson’s new book, Cook the Pantry, is the perfect go-to...
View ArticleSoy Curl Tacos (No Oil | WFPB)
This vegan soy curl taco recipe is quick and easy to make. This vegan taco meat cooks up in just 10 minutes creating an even easier taco night! Then top with all of your favorites like lettuce,...
View ArticleEasy Vegan Crab Cakes Made with Soy Curls & Jackfruit (Air Fryer or Oven)
Craving a vegan option that has traditional crab cake seafood flavor? This recipe is perfect for a dinner party or special occasions as the main course. Or serve a mini version of these vegetarian crab...
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